quality assurance

Our Quality Assurance Team maintains a Quality Management System to ensure Quality Assurance Programs are effectively implemented throughout the processes.

The Quality Management System is reviewed annually for necessary update as one of our continuous improvement programs.
  • When developing new products, we believe it is most important to create high-quality products that reflect the feedback and ideas we receive from our customers.
  • From the product-planning phase, we thoroughly check the safety of ingredients, materials and packaging, as well as the accuracy of product labels, in our efforts to develop safe products that customers can use with absolute confidence.
  • In order to ensure safety on a microbiological level, we also carry out regular and full hygiene and production environment inspections.
  • Our aim now is the same as it has always been: to continue working to provide customers with products that are both delicious and safe.

To ensure the production of safe and high-quality products, Lasallefood implements strict Quality Assurance program along the process, begins with control of incoming materials until the product is delivered to our customers.

HACCP (Hazard Analysis Critical Control Point) - a systematic preventive approach to Food Safety is implemented in every production units.

To provide customers with safe and high-quality products, Lasallefood has established a system to internally monitor the quality control measures at each factory.

We regularly conduct evaluations of food hygiene standards and equipment inspections at our production facilities. In order to maintain the same stringent quality standards for all